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It would be hard to imagine a world without coffee. Asking me to recall the last day without coffee would be an impossible task. Every morning, as in EVERY morning, there is coffee. Virtually every day sometime between 2:00 and 3:00, it's afternoon coffee time. Coffee is drunk black and very hot, with nothing added. Whether you like espresso coffee, flavored coffee or just reading about the history of coffee, peruse the following pages, learn more about coffee than you ever really wanted and maybe enjoy a mug while read. |
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By Ten Leu Jaw
There are many stories on how coffee beans were discovered. In one story, an Ethiopian shepherd was tending his sheep, found that they became quite active after eating red cherries from some plants; he, too, tried the cherries and became as hyperactive; this led to the start of coffee drinking using this red cherries.
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The History of the Coffee Bean Across the World |
By Peter I. Wilson
Perhaps the oldest brew made by mane is beer, with wine scoring the second position. Beer drinks date back at least from 6000 BC, while the oldest processes of making wine date only from about when the first millennium was taking a turn.
Coffee, their younger cousin, came into being a few hundred years after them, though there is no record to show how old it is. A few archaeological investigation shows since the last hundred thousands years human |
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Two Types of Coffee Beans |
By Ten Leu Jaw
Today coffee is one of the most popular drinks in the world. As a stimulant drink, coffee is prepared from roasted beans. Coffee beans also have become one of the top agricultural exports for many countries.
From flower to cherry, the colour of the bean is first green and turns red when it is ripe. |
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Coffees From Around the World - India and the Pacific Rim |
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Author: Fenton Wayne
In our continuing series of world coffee articles we continue here with a discussion of the coffees from India and the Pacific Rim
Vietnamese Coffees
Vietnam is the second largest coffee producing country in the world today, behind Brazil. It is generally of poor quality with light acidity and mild body almost entirely of the Robusta variety. Consequently the coffee is mainly used in the production of instant and processed coffees. Most of the coffee is grown in the southern half of the country. |
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